Sonora Crickets

Christian Aguirre | Founder

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Sonora Crickets is set to become the first edible cricket farm in Northwest Mexico with 3 categories of production specialized for Human consumption, pet food & animal feed.

Up to 200 times less land required than production of cattle

Thousands of gallons of water saved by producing crickets instead of cattle

Much more Omega 3 per kilo of cricket flour than a kilo of meat

Double the amount of iron

14 times less feed

Crickets can be harvested between 6 to 8 weeks, cattle at least 18 months for sacrifice, and yet, they are still young compared to crickets who have lived a full life

Almost double the protein per 100 grams of cricket flour vs. 100 grams of meat

United States, Canada and Europe